A concise field guide
01 · Typical strength
Typically 4–8% ABV; some styles are lower or substantially stronger.
02 · How it is made
Malted grain is mashed, boiled with hops, fermented with yeast, then conditioned and packaged.
03 · Common glassware
Pint glass, stemmed tulip, lager glass, or a clean straight-sided glass chosen for the style.
04 · First taste
Start with a small sip. Notice aroma, malt sweetness, hop bitterness, texture, and finish before taking another.