A concise field guide
01 · Typical strength
Generally around 40% ABV.
02 · How it is made
Wine or fruit mash is fermented, distilled, and often matured in oak; Cognac follows defined regional and production rules.
03 · Common glassware
Tulip-shaped snifter or tasting glass that concentrates aroma without requiring a large pour.
04 · First taste
Warm the glass lightly in the hand, nose gently, and sip slowly to find fruit, floral, spice, and oak notes.