A concise field guide
01 · Typical strength
Commonly 4–8% ABV.
02 · How it is made
Apples are pressed, the juice is fermented, then cider may be blended, matured, carbonated, and packaged.
03 · Common glassware
Stemmed cider glass, wine glass, or clean tumbler depending on carbonation and tradition.
04 · First taste
Sip slowly to find apple character, acidity, tannin, sweetness, and sparkle.