A concise field guide
01 · Typical strength
Most are about 10–12.5% ABV.
02 · How it is made
Base wine gains bubbles through a second fermentation in bottle or tank, then is finished and packaged under pressure.
03 · Common glassware
Tulip-shaped sparkling glass or flute; the tulip often gives aromas more room to develop.
04 · First taste
Take a small sip and notice acidity, mousse, fruit, and finish. Bubbles can make alcohol feel faster than expected.