A concise field guide
01 · Typical strength
Often 35–55% ABV, depending on bottling.
02 · How it is made
Agave hearts are cooked, crushed, fermented, and distilled. Production methods shape their distinctive profiles.
03 · Common glassware
Small copita or tasting glass; a highball or coupe for cocktails.
04 · First taste
Sip rather than shoot when exploring flavor. Notice cooked agave, earth, fruit, smoke where present, and finish.