A concise field guide
01 · Typical strength
Commonly 40% ABV.
02 · How it is made
A fermented base is distilled and filtered to create a clean, neutral profile before dilution and bottling.
03 · Common glassware
Small tasting glass, chilled stemmed glass, or highball for mixed drinks.
04 · First taste
Taste in a small sip at a comfortable temperature; focus on texture and finish, not the idea that it should feel ‘invisible.’