A concise field guide
01 · Typical strength
Commonly 40–46% ABV; cask-strength releases can be notably higher.
02 · How it is made
Grain is mashed, fermented, distilled, and typically matured in oak before blending or bottling.
03 · Common glassware
Tulip-shaped tasting glass, Glencairn-style glass, or a small rocks glass for a measured serve.
04 · First taste
Smell gently from a distance, sip a small amount, and let it rest. A splash of water may open aromas for some people.